Laurent-Perrier Super Club – Tuesday 27th February
For our first Supper Club of 2018, we are delighted to have partnered with renowned Champagne House Laurent-Perrier. Founded in 1812 by Monsieur Laurent, Laurent-Perrier has been avant-garde in creating unique and elegant Champagne for nearly 200 years making it one of the world’s most esteemed Champagne Houses and also the largest family-owned brand.
An Evening With Alliss & Rider – Tuesday 6th March
Join us for a very special evening with the inimitable ‘voice of golf’ Peter Alliss & English sports presenter Steve Rider, in aid of the Peter Alliss Masters charity.
A Taste Of Kingfisher Brixham – Tuesday 20th March
We have an abundance of quality, fresh, local produce in our kitchens and this month’s supper club features some of the finest ingredients from our partners, Kingfisher Brixham. With their prime coastal location near the famous Brixham Fish Market, Kingfisher Brixham is ideally situated to source fresh fish from within a few miles and deliver daily to our kitchens.
Delicious Reading with Melanie Whipman – Tuesday 13th March
Join us for an evening of fine food & wine followed by an interactive discussion of our latest book, led by local author Melanie Whipman at Bel & The Dragon Churt – Tuesday 13th March at 7.30pm.
Cocktail Masterclass – Every Monday & Tuesday
Join the Bel & The Dragon team for an exciting, fun introduction to the world of cocktail making.