Jingle Bels – Wednesday 22nd November
Join us for an evening of festive fare & good cheer as we switch on our Christmas lights. Sip a winter warming Sipsmith Mulled Sloe Gin and savour a traditional mince pie with our compliments as we celebrate the start of the Christmas season in style.
Thanksgiving Supper – Thursday 23rd November
This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Roast Copas Farm Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.