November 2017

april-supper-club

Jingle Bels – Wednesday 22nd November

Join us for an evening of festive fare & good cheer as we switch on our Christmas lights. Sip a winter warming Sipsmith Mulled Sloe Gin and savour a traditional mince pie with our compliments as we celebrate the start of the Christmas season in style.

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april-supper-club

Thanksgiving Supper – Thursday 23rd November

This year, we are inviting you to celebrate Thanksgiving in a delicious way at Bel & The Dragon. Our Thanksgiving Menu offers the closest thing to the traditional Turkey Day that you could ask for. Classics with a twist include Spiced Parsnip Soup with Rosemary & Thyme Flatbread. The main event is succulent Roast Copas Farm Turkey and to finish, a Traditional Pumpkin Pie with Cinnamon Ice Cream.

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