Chef de Partie

There has never been a more exciting time to join Bel & The Dragon.

Each Bel and Dragon has a distinct personality of its own with a unique style and atmosphere.

With seven spectacular restaurants and more on the way there are boundless opportunities for driven and enthusiastic individuals to join the team.

We are currently looking for a talented Chef De Partie / Breakfast Chef to join the team at Churt.

About Us

Situated in the picturesque Surrey Hills and nestled between the historic town of Farnham & the Devil’s Punch Bowl, Bel & The Dragon Churt is a beautifully restored country inn. With fourteen comfortable en-suite bedrooms and an attractive, spacious bar & restaurant, this country inn emulates Bel & The Dragon’s distinctly cosy and classic style. Our large garden, with children’s play area and outdoor wood-fired oven, offers a great place to relax on lazy summer afternoons.

The successful Chef De Partie will:

  • Have previous experience in a fresh food environment
  • Have an absolute passion for the creation of food
  • Have the desire to be inventive
  • Have confidence running a section or sections
  • Command flexibility around the kitchen
  • Possess great communication skills
  • Have absolute attention to detail

In Return you will:

  • Gain experience in this high profile kitchen
  • Work with a dedicated and driven brigade
  • Look forward to a structured career progression through on and off job training
  • The opportunity to progress to Junior Sous chef
  • A competitive salary
  • 28 Days Holiday


Please fill in the form below and upload your CV